Product Description
Traditional French Lyon-shaped black steel frying pan.
Large handle angles up and away making it ideal for open fire cooking.
Carbon steel seasons like cast iron is less than half the weight, wont chip or crack and transfers heat faster for scrambling and searing.
12.5" dia.
10 1/2" handle
3lb. 3oz.
Heavy duty with large handle rivets and stout handle, these would still work best where weight is not an issue.
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A BIG frying pan for use in the house as well as camping!
I bought this pan for use in the house as well as camping. I haven't used it camping yet, but I absolutely LOVE this pan when using it in the house. The first thing I noticed is that the bottom (cooking surface) is MUCH larger than the bottom of our 12 inch non-stick frying pan. This is a great pan for making a Frittata. You can easily make one big enough to feed four people. I haven't had anything stick in it yet. When we got it, we washed it with soap and water, rinsed it really well, dried it, then wiped the inside with a paper towel and a tablespoon of vegetable oil, then put it in a warm oven for awhile. It seasoned easily. I only need to use a touch of oil when cooking to keep stuff from sticking. I prefer it to a cast iron frying pan because I have a bum left elbow that won't let me lift a similar size cast iron fry pan. I like this pan so much, I plan to get a smaller one for when we don't need to cook a ton of food.
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Great for cooking outside
I fried Walleye for my first meal and potatoes and onions for my second meal
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Skillet Sized for the whole breakfast,
Sized for the whole breakfast or 1# bacon fry. Light enough to become the main skillet in our kitchen. Great addition to cookware. Spouse loves and will use daily. (I will use on the campfire if I can get my turn.)
